Description of flavor of Hawaiian coffee beans with pure flavor introduction of varieties treated by grinding scale

The pure taste of Colombia coffee is inseparable from the hard work of local growers, in addition to the natural environment with the most favorable conditions for coffee growth. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, and the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances. Therefore, Colombia has the best coffee quality: flowers, gold, emeralds and coffee. It can be seen that coffee Colombia plays an important role. And there may be very few coffees in the world named after a country, such as Nespresso coffee and Blue Mountain coffee, which are not named after countries. Colombia was the first to use its name as a brand of coffee. Colombia coffee is known for its quality, taste and high taste. Coffee production in Colombia occupies a very important part of the country's economic life. The annual export is about US $1.5 billion, accounting for a large proportion of its foreign trade. Colombia has beautiful mountains, beautiful scenery, pleasant climate, spring all the year round, fresh air and refreshing. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste." Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The coffee-producing region of the country is located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. There are approximately 700 million coffee trees in Colombia, 66 per cent of which are grown in modern plantations and the rest in small, traditionally managed farms.