Introduction to the flavor description and grinding scale treatment of Yejiaxuefei coffee varieties

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. What is commonly seen is washing G2 and sun G3 Yega Xuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be selected by hand before it can be rated as the first Grade 1 from Adulina's Adulina Kochere. The coffee bean variety is Heirloom, which is a mixture of local native forest, although the natural environment of the producing area makes Yega Xuefei taste. But it is the native varieties that can best reflect the flavor.

The treatment of raw beans is: full water washing.

Compared with the ordinary washed G2 Chevy, it tastes clearer and flawless, with the sweetness of a charming girl's smile, bright and delicate citric acid, elegant taste, fresh fragrance of lemon, jasmine, ginger and so on, with a hint of honey to make people feel refreshed all day. The second one comes from the small town of Yirgacheffe, Arechakopol (Aricha Kebele). The local coffee farmers sent the fully ripe coffee cherries picked from the original forest to the local processing plant, which put the coffee cherries with intact pulp and peel in the elevated shed for sun treatment. it is this kind of greenhouse drying method that invests high-intensity human labor, isolates contact with the ground and prevents the smelly smell of soil in the process of sun exposure. Create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is stored professionally, waiting for the whole flavor to ripen.

Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1.

This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very clean fermented fruit sweet, elegant fruit wine, coffee flowers, sweet finish and then sweet.