Introduction of Flavor description and Grinding scale of Coffee beans in Huilan area of Colombia

Introduction of Flavor description and Grinding scale of Coffee beans in Huilan area of Colombia

Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processing plants, Valencia abandoned the original unified Colombian standard, no longer graded its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only marked valencia (Valencia) to distinguish other mass-produced commercial beans. But if we have to set a Colombian standard for Valencia beans, I think it only meets the excelso level, but it is this bean that makes me feel different after drinking it. This is definitely not a flat cup of coffee, but embodies the wisdom and hard work of coffee farmers. It is really difficult to tell the aroma and round taste.

In the eyes of many coffee drinkers in China, Huilan seems to represent Colombian high-quality coffee. Huilan, or Huila, is one of the important coffee producing areas in Colombia. some bean merchants translate into "Huilan" or "Huilan", or "Uila", "Wula" and "Wula". In fact, it's the same thing, that is, the transliteration of Huila.

Like Colombia, although Colombia has high-quality coffee, it is not necessarily high-quality coffee from Colombia, it is also the same for huila producing areas, huila is an important producing area, but not all high-quality beans from huila, but there are indeed many producers who sell different quality coffee under the name huila. The quality here is not in terms of appearance. But in terms of flavor and taste.

One of the more plausible theories about the timing of coffee cultivation in Colombia is that coffee trees were brought into Colombia by missionaries in 1723 (beside the point: coffee is spread by missionaries in many parts of the world, such as Yunnan). However, the rapid development of coffee cultivation in Colombia was at the end of the 19th century, when coffee was grown rapidly as a commodity crop in Colombia. By 1912, coffee beans had become Colombia's largest export commodity, accounting for about 50% of Colombia's total exports. Colombia is the world's third (and second) coffee producer and exporter, but there is no doubt that Colombia is the world's largest exporter of Arabica coffee and the largest exporter of washed beans. Such a large yield is due to Colombia's unique natural soil and water environment and scientific planting technology. The main varieties of Colombian coffee beans are Tibica, Bourbon, pointed Bourbon, Kaddura, Elephant Bean, Cabernet, Rosa, Moka and Pacamara. Among them, Kaddura, which is not well grown in Brazil, is the main variety of boutique coffee beans, while the improved variety Katiwen has good disease resistance because it has become the main variety of high-yield commercial coffee beans.