Flavor description of Nicaraguan Coffee beans introduction to the region of taste production of varieties with grinding scale
Flavor description of Nicaraguan Coffee beans introduction to the region of taste production of varieties with grinding scale
Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree.
Nicaragua of Nicaragua is known as "the country of volcanic lakes" because of its many lakes and volcanoes. The volcanic soil rich in minerals produces high-quality coffee beans. The most famous coffee produced by volcanic ash soil is Kona kona, Hawaii.
The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then the organizers auction coffee beans to bidders around the world, and the competition is often fierce.
Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.
However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has a Danish professional manager, Fedfrek, based on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping them on schedule, so that people can enjoy the high quality selection of Nicaraguan top coffee Nicaragua is one of the major coffee producing countries in the world, producing high quality coffee. The well-known coffee chain Starbucks also has cooperative coffee farmers in Nepal. Nicaragua has a unique environment, which is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The fertile volcanic soil, coupled with hidden planting methods, provides a good growing environment for coffee.
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Description of Flavor of Sunshine Sidamo Coffee beans introduction to Grinding scale for Regional treatment of Manor production
Sun Xidama coffee bean flavor description taste manor production area treatment grinding scale introduction 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Micro
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Description of characteristics and flavor of Latin American coffee beans introduction to grinding scale of taste treatment
Characteristic flavor description of Latin American coffee beans taste treatment grinding scale introduction Costa Rica (Costa Rica) aroma 3.5% brightness 4.5% mellow 3% flavor 4.5% aftertaste 4.5% suitable for baking degree: if Light/Medial/City wants to show Costa Rican perfectly balanced flavor, it should not be deep baked, it is recommended that the degree of City is enough, even after the first explosion.
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