Coffee review

Introduction to the taste of grinding scale manor by the method of flavor description in Uganda coffee bean producing area

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Uganda coffee bean production area flavor description method grinding scale manor taste Uganda is a tropical African country, its fertile soil, suitable altitude and climatic conditions are suitable for the growth of high-quality coffee. As early as more than a decade ago, the leaders of China and Ukraine had the intention to enhance the trade cooperation and traditional friendship between the two countries through coffee trade. In the concern and north of the leaders of the two countries

Uganda Coffee Bean Region Flavor Description Processing Grind Scale Manor Taste Introduction

Uganda is a tropical African country with fertile soil, suitable altitude and climatic conditions suitable for the growth of high-quality coffee. As early as more than ten years ago, the leaders of China and Ukraine had the intention to promote trade cooperation and traditional friendship between the two countries through coffee trade. With the concern of the leaders of the two countries and the support of the Beijing City Government, Beijing Beichen Industrial Group Corporation and Uganda Coffee Development Bureau formally signed a cooperation agreement on January 21 this year. Chenao coffee company launched, the selection of a well-known rare bird in Uganda---crown crane logo as a trademark to represent the coffee products natural, pure. Uganda ranks among Africa's leading coffee producers, accounting for more than 70 per cent of its total exports. In the 1960s Uganda's coffee production remained at 3.5 million bags per year. By the mid-1980s, largely for political reasons, coffee production had fallen to 2.5 million bags a year. But coffee production is picking up again and is now about 3 million bags a year. It is mainly exported to the European Union, with Germany, Italy and other countries as its largest coffee buyers. Uganda's coffee cultivation is one of its export pillar industries. Uganda is the birthplace of Africa's Robusta, just as Ethiopia is the birthplace of Arabica coffee. Robusta coffee was first discovered in Uganda. Uganda has been growing coffee for over 100 years. It is the second largest producer in Africa after Ethiopia. Uganda is also one of the few major African countries committed to organic coffee production. In Uganda, Arabica coffee beans account for only 15% of the country's coffee production. Uganda's best coffee is mainly produced in the Elgon and Bugisu mountains along the Kenyan border in the northeast and Ruwensori mountains in the west. Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya in the east, Tanzania and Rwanda in the south, Congo (DRC) in the west and Sudan in the north. Most of the territory is located in the Central African Plateau, multi-lake, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, known as "plateau water town". The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria Lake, coupled with many mountains in the territory, making Uganda, although across the equator, but mild climate, suitable for coffee cultivation.

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