How much does Arabica coffee cost? Flavor Description Taste Variety Introduction

How much does Arabica coffee cost? Flavor Description Taste Variety Introduction

Arabica is deeply loved by Chinese people who have a short history of coffee contact because of its rich fruity flavor. It was introduced into China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan Province and Jinsha River dry and hot valley area with an altitude of more than 1000 meters in western Yunnan Province. The sunshine time in this area is long and the temperature difference between day and night is large. The local people solve the problem of insufficient seasonal rainfall by diverting water up the mountain, and achieve the unique aroma of "Chinese coffee". Among them, Especially in Panzhihua, Sichuan Province, Arabica coffee is the most. Compared with Yunnan and Hainan, Panzhihua, which is located in the dry and hot valley, has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land. It is the most suitable area for planting Arabica coffee. Banpo coffee farmers take advantage of this advantage, using a unique planting and processing technology: first,"the whole process does not fall to the ground": from the collection of coffee beans to processing into finished products, coffee has been kept free from the influence of soil and other impurities, to ensure taste and quality; second,"graded collection": because coffee beans are not uniform mature, so the collection of coffee beans of the same level is concentrated, rather than mixed together; Such as manual operation, the use of a large number of labor manual collection, classification, processing. The coffee aroma here is rich, sour and bitter balance, and fruit flavor, which is very popular with consumers and favored by foreign coffee beverage giants. Arabica coffee is still the most important coffee variety, accounting for about 3/4 of the world's total coffee production. It is cultivated mainly in Latin American countries, but also in Indonesia and the Pacific islands. The geographical climate conditions of Brazil, the world's largest coffee producing area, are very suitable for the growth of Arabica coffee. The main coffee varieties planted are also Arabica coffee. Brazil's coffee production accounts for more than 1/3 of the world's total production. Bourbon species are immigrants from France in the 18th century. The Island of Bourbon (today's French Island of Reunion, located in the Indian Ocean east of Madagascar) was introduced into the Americas and is now widely cultivated in Brazil and other Western Hemisphere areas, and a small amount is also cultivated in Yunnan, China. Caffeine content of subspecies Bobang was 20%~30% higher than that of subspecies Tibika.