Introduction to the taste of grinding scale varieties of Ethiopian Sidamo coffee flavor description

Introduction to the taste of grinding scale varieties of Ethiopian Sidamo coffee flavor description

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. The export volume exceeded 110000 tons from 2001 to 2002 and reached 127000 tons from 2002 to 2003. As the price of coffee on the international market has been declining for a decade, Ethiopia's foreign exchange earnings have been seriously affected. Before the sharp drop in coffee prices, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now it accounts for only about 35%.

It produces high-quality Mantenin. Mandheling most of these beans are half-washed. After drying naturally for a few days, the flesh is washed off with clean water, so that the sweetness of the flesh can seep into the seeds and develop into a special mellow taste. This makes the beans have the charming earthy smell of dried beans while maintaining the neat quality. Located in the misty Gayo Mountains of Central Aceh province, coupled with a long period of dry sun, it is sure to give this coffee a peculiar taste of herbs and mint, and this supple, juicy Body feel is like putting a high quality label on Gayo coffee. Is a strong variety, special flavor, rich texture, fragrance, no soft sour taste, strong alcohol thickness is its unique. It's a good choice for people who don't like sour coffee.

In the GAYO Mountains, the northwestern tip of Sumatra, there is a semi-washed coffee called Gayo mountain, which is a variety of iron pickup trees. It is drier and refreshing than Mantenin, with a clear smell of herbs. Because Indonesia lives on both sides of the equator, has a tropical rain forest climate, and its geology is a fertile volcanic ash layer, coupled with abundant high temperature, humidity and rain, coffee grows in a warm, humid environment and at an altitude of 5000 feet.

Mantenin, produced near the Lake Tawar volcanic Lake District, is recognized as the richest coffee in the world in texture and touch, with a rich and mellow flavor.