Introduction of Coffee Bean Flavor description and Grinding scale production area in lemon Manor of Nicaragua
Nicaraguan coffee beans
The Florence processing plant is located in Ocotal Nueva Segovia in northern Nicaragua, where the climate is very suitable for the cultivation and treatment of high-quality coffee, coupled with high altitude reasons, the quality of the coffee processed by the processing plant is excellent in Nicaragua. The "Especial" batch is a boutique coffee specially selected by the processing factory from many coffees.
The two Nicaraguan coffees we purchased this time are Javanese, but the difference is that they are treated in different ways. We can horizontally compare the differences in different treatments of coffee of the same tree species. I hope you like it.
Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state.
Although Nicaragua is a country with a large territory in Central America, it is not a big producer in the coffee world, and its output and reputation are much weaker than that of its neighbor Costa Rica. But the high-quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation.
Traditional Nicaraguan coffee farmers are used to using water washing method for subsequent processing of coffee fruits. Coffee farmers are more accustomed to using water washing to ensure that the flavor of raw coffee beans is more stable and clean. it was not until about 2009 that the traditional concept of coffee farmers changed and began to try processing methods such as full sun and honey treatment in more areas. in order to ensure the quality of coffee, manual picking is used in the picking process of coffee fruits, picking the fully ripe fruits one by one, which usually takes three times to complete. Although the manual picking method has high labor cost and low picking efficiency,
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Description of altitude and Flavor in Sumatra Coffee producing area in Indonesia
Indonesia Sumatra Coffee production area altitude Flavor description Manor production area treatment method introduces that Mantenin coffee beans have large particles and hard beans, and are prone to defects in the process of planting, and they are usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed, and the different degree of baking will also directly affect the taste, so it has become more controversial.
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Introduction to the flavor and taste of coffee beans in Yega Ficochel Manor, Ethiopia
In February 1977, Lieutenant Colonel Mengistu Hale Maryam (MENGISTU HAILE MARIAM) staged a military coup and served as Chairman of the interim military Administration Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. 1984
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