Introduction of Coffee Bean Flavor description Grinding scale Variety production area in Cochell Manor, Ethiopia

Introduction of Coffee Bean Flavor description Grinding scale Variety production area in Cochell Manor, Ethiopia

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.

The Yega Shephelico Cooperative in Cochel, Ethiopia, uses traditional Ethiopian sun treatment and grows at an altitude of more than 1850 meters, so the acidity is very fine and the sweetness is great. Although the official label is G3, the actual raw beans are almost at the level of G1, and the cooked beans baked are full and beautiful, unlike other sun beans. In the process of testing a large number of micro-batches of raw beans through a large number of audition cups from Dutch trader Trabocca, it was first found that the washed Yega from the Rico treatment plant had a unique peach / mango / drupe flavor. It is very suitable for the potential of sun treatment! This batch is the joint efforts of the Like processing plant and nearly a thousand farmers around, and the red cherry program mentors and encourages the processing plant to improve its quality, and because it was selected from many samples of the red cherry project, it got a high score of 93 on the famous cup testing website Coffee Review.