Introduction to the steps of how to fold coffee filter paper by hand

Introduction to the steps of how to fold coffee filter paper by hand

Fold the thickest side and flatten it.

Open the filter paper to align the two center lines and press it gently. Do not press the two fan faces into a broken line! )

Put the folded filter paper in the filter cup. Weigh coffee beans: 20g coffee beans (there is a saying that you can use 10g for one cup, 15g for two cups or less than 20g, but it is not in line with the extraction principle. If you want to get light coffee, you can reduce the amount. But it is incorrect to make two cups of coffee and the beans can be reduced. Players can try it on their own, and the taste is really very different). Heating water: it is best to use a thermometer to measure the water temperature to make the water temperature accurate. The water temperature range of hand flushing is relatively large from 83 to 95, but the taste of different water temperatures must also be very different. Different beans and different roasting degrees require different water temperatures. Players need to adjust themselves to find their most suitable water temperature steaming: evenly pour water on coffee powder about 1.5 times the number of coffee powder (be sure to pour thoroughly. But don't drop too much water in the sharing pot)

There is no fixed time for stewing, fresh coffee powder will begin to absorb and expand after water injection, and when all coffee powder absorbs water, the expansion stops and then the steaming process stops, at this time you can inject water. (whether the coffee is expanded or not or the size of the expansion is closely related to the baking degree and freshness of the coffee. The fresher the coffee powder is, the bigger the expansion is, and the deeper the roasting is, the greater the expansion is.)