Introduction to the quality and taste of variety flavor description treatment method in Lindong coffee producing area of Sumatra Island
Introduction to the quality and taste of variety flavor description treatment method in Lindong coffee producing area of Sumatra Island
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery the golden mantenin is. The Japanese adopted more stringent quality control more than a decade ago, and after four times of manual picking beans, the defective beans were eliminated to produce gold mantenins with dark green color and uniform appearance, creating another wave of market demand, which even Europe and the United States were crazy about.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is difficult to taste.
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.
Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes". What the Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood.
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.
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Costa Rica Tara Beads Coffee Flavor Description Grind Scale Variety Manor Region Introduction
The natural processing of Francesca is laborious. The hand-picked high-sugar coffee fruits are placed in the sun for about 10 days in an African elevated shed, then placed in a plastic sheet covered greenhouse to create more direct heat and continue drying until the moisture content reaches 11.5%. slow drying
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Introduction to the Flavor description of Coffee beans treated with El Pacamara Honey and the Grinding scale of varieties
El Pacamara honey treatment coffee bean flavor description variety grinding scale introduction honey treatment process is vulnerable to pollution and mildew, the need to closely monitor the whole process, constantly turn, speed up drying, in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making coffee with light black sugar flavor and drupe sweet, while berries.
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