Introduction to Guatemala Pacamara Coffee Bean Grinding scale method
Introduction to Guatemala Pacamara Coffee Bean Grinding scale method
In 2004, COE became famous all over the world and won many championships in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit the sky-high price of $80.2 a pound of raw beans in 2008.
In this bid, the Incht Manor specially featured the "Best Incht" series, selecting a small number of batches and coffee varieties with the best quality in the estate, and experienced farmers carefully selected the ripe coffee fruits, and then asked the cup tester to remove the batches whose quality was not up to the standard. Under such strict screening criteria, the Pacamara varieties in the Incht estate only accounted for about 8% of the total output.
"Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first!" It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!
There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family. Since it began to grow coffee in 1900, the estate is named "El Injerto" after a local fruit name (ahem! It is another manor named after fruit. It seems that Guatemalan coffee farmers have this tradition.) Incht Manor is one of the best manors in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it also holds a global auction with coffee from a single estate. Dare to do so, because the reputation is too loud, the record of winning the championship in all major competitions is unparalleled, and it has almost reached the level of "I am the only competitor".
- Prev
Introduction to the Flavor description of Coffee beans treated with El Pacamara Honey and the Grinding scale of varieties
El Pacamara honey treatment coffee bean flavor description variety grinding scale introduction honey treatment process is vulnerable to pollution and mildew, the need to closely monitor the whole process, constantly turn, speed up drying, in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making coffee with light black sugar flavor and drupe sweet, while berries.
- Next
The basic Flavor characteristics of Panamanian Rosa Coffee Bean introduction to the varieties in the manor area
The basic flavor characteristics of Panamanian rose summer coffee beans in the manor region the dry aroma of Rosa is very bright, with the characteristics of rose and jasmine, honey grapefruit and citrus, light baked with nutty aromas. the wet aroma is also hazelnut, and more floral characteristics emerge. In terms of taste and flavor, the aroma in the early stage may be slightly higher than that in the previous period.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?