The basic Flavor characteristics of Panamanian Rosa Coffee Bean introduction to the varieties in the manor area

The basic Flavor characteristics of Panamanian Rosa Coffee Bean introduction to the varieties in the manor area

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of shallow roasting.

The annual competition "Best of Panama" (the best coffee in Panama) held in Panama, organized by the Panamanian boutique coffee association, also attracts buyers from all over the world to come to "treasure hunt" every year, and the price of coffee, which wins a big prize every year, is also rising steadily.

Traditional seedling cultivation and farming techniques, as well as treatment methods, have become more scientific and sophisticated from generation to generation, coupled with advanced science and technology and innovative ideas, making farmers pay more attention to the quality of coffee.

In order to improve the quality of coffee, farmers are willing to learn more advanced technology, are willing to experiment with new methods, are willing to accept new ideas, they have raised coffee cultivation to a higher level.

Panama has an ideal environment for coffee to grow. Volcanic ash soil, good moisture and sun balance Rosa coffee raw beans have a very beautiful turquoise, jade-like warm texture, smell fresh grass, peach, berry flavor and most coffee beans do not have the unique sweetness of oolong tea, it seems that aroma and taste of this kind of things need to be associated. But the light smell of tea is the roasted ripe beans that we can obviously feel, and there will be some "wrinkles". The beans with this "sexy wrinkles" are all to highlight their original taste and acidity, but if the quality of raw beans is not high, there will be some miscellaneous smells, such as rotten soil, grass and dry taste, which bakers should try to avoid. The baked rose has charming lemon and citrus aromas and super sweet honey cream.