Soft sour Yega Snow Coffee Coffee Leguminosae Flavor description of manor regional treatment varieties

Yejia Coffee Coffee Leguminosae Flavor description Variety introduction to the area treatment method of manor production

Harald coffee is a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, a cup of Ethiopian Harald coffee can give you a primitive experience you have never had before

Features:

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Planting:

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. ''

General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is produced here, beans without Yega Shire flavor are not qualified to be named by that name.

Key points of G _ 1 tasting of Yejia Snow Fine

1. Be sure to smell the dry fragrance (freshly ground coffee powder). Is there a scent of flowers in your nostrils?

2, try not to add milk and sugar, with a normal heart, look at it as a whole fresh, sour and sweet flavor

3. After cooling, does it highlight the sweet potato flavor?