Let a cup of coffee wake you up sleepy in spring.

The weather is getting warmer and spring sleepiness is coming. At this time, you need a cup of strong coffee to help you regain your vitality to meet the challenges of every day.

Word-of-mouth recommendation: lava coffee beyond the original coffee

UID Cafe, which is opened in U37 Creative Park, has become so famous recently that many friends call it "the best coffee in Chengdu". The reporter tried it and was really moved by the new "lava coffee".

This is a coffee beyond the concept of the original coffee: pure white milk covered with a layer of dark brown Espresso, with Chocolate Cookies, cinnamon powder; when the coffee bit by bit permeates the pure white world, you will see the lava-like visual experience of this cup of coffee. After the first sip, the strong coffee is mixed with milk, cinnamon and chocolate, which tastes like a volcanic eruption, followed by a strong sense of softness, which gradually stimulates and releases your mouth taste buds. It feels like love, sometimes warm, sometimes romantic, sometimes gentle.

Enjoy the classic: Starbucks VIA@ Parker Market roasted non-brewing coffee

Starbucks' new hazelnut macchiato not only has the full-bodied coffee characteristics of macchiato, but also adds classic hazelnut flavor; the sweet hazelnut jam at the top brings warmth and sweetness to spring.

In addition, Starbucks introduced the classic taste of brewed coffee into this year's VIA coffee series, which is made of 100% Arabica beans and a unique fine grinding process. The flavor is evenly mixed and the taste is peaceful, retaining all the characteristics of the coffee. At the same time, none of the flavor suddenly emerges. This coffee is a blend of smooth, full-bodied Latin American coffee and a slight flavor of cocoa and roasted nuts. It is innovative in the classic and is popular with coffee lovers.

Alternative exclusive: Taiwan Dongshan Coffee

You can drink authentic Taiwan Dongshan coffee in the "Taiwan-themed Taiwan style Restaurant" run by the Taiwanese boss. Moderate sour and bitter, full sense of fragrance, it is recommended to drink the original coffee and then add milk and sugar, can better taste its flavor.

Girls' favorite: potted coffee

In Chengdu's famous barren stone park cafe, unique potted coffee is loved by girls. The clay is piled up with broken Oreos, covered with fragrant coffee covered with light cream, and embellished with peppermint leaves.