Description of Flavor of Fine Brazilian Coffee beans introduction of Grinding scale in Manor Taste production area
Description of Flavor of Fine Brazilian Coffee beans introduction of Grinding scale in Manor Taste production area
Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.
Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.
Brazilian coffee was introduced from French Guiana in 1729. It is true that intensive farming and changing treatment methods and improving the technical content of cultivation can improve the quality of coffee to some extent, but the natural conditions of Brazil cannot in any way be compared with those that produce some of the world's top coffees. because although Brazil has better soil conditions and a humid climate, it is not high above sea level. However, there are also some world-famous items, Brazil Bourbon Santos is one of them. The Brazilian Bourbon Santos has no particular advantages, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. All these soft flavors are mixed together, and to distinguish them one by one is a test of taste buds, which is why many Bourbon Santos fans love this kind of coffee. It is precisely because they are so gentle and ordinary that bourbon Santos is suitable for ordinary baking, suitable for maximum brewing, and is the best raw material for making espresso and all kinds of fancy coffee.
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What kind of coffee beans does Katim belong to? description of the flavor of coffee beans introduced in the manor area.
Description of the flavor of Katim coffee beans the semi-shaded species of coffee are introduced in the manor area, and it is recommended to establish a moderate shade degree of 3040%. Generally speaking, it is difficult to solve the water conservancy irrigation in the site environment of growing coffee in our province. The water demand season is in the dry season, and it is also the season to compete with other crops for water. It is not easy to completely rely on irrigation to meet the water demand of coffee field.
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Flavor description of Burundian Rocasta Coffee Bean introduction of varieties treated in the manor area
Description of the flavor of Burundi coffee beans Burundian (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are connected to war-torn Rwanda.
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