Introduction to the taste of manor flavor description in Huilan producing area of Colombian coffee bean

Colombia coffee beans Huilan producing area Manor Flavor Description Taste Variety Introduction

Quindío-Cordillera is a region located in central Colombia, between the western and central Corteira mountains of the Andes. The vast expanse here, the great Antioquia people with their modesty, diligence and continuous progress, working in the mountains, created the treasure here-Quindío coffee. The mountains are both a challenge and a protective barrier. They are the founders of coffee culture, and with their belief in inheriting ancient methods, their culture prevails in the triangle and even the world.

The high altitude cultivation environment, coupled with suitable climatic conditions, makes the coffee in Quindío region exude a strong aroma of fresh red fruit, and the inheritance of ancient law is not only the precipitation of time, but also the aroma of red wine. Medium-high acidity and moderate body, such a balanced taste with endless aftertaste, only the deposition of time can create such natural.

The development and prosperity of coffee triangle area also drives the tourism industry of coffee plantation. The local beautiful scenery attracts many tourists and feels the enthusiasm and friendliness of local people. This is the charm of coffee culture. The unique magic here also makes tourists linger.

One of the most reliable accounts of when coffee was first grown in Colombia is that in 1723, missionaries brought coffee trees to Colombia to start planting (aside: coffee in many parts of the world was spread by missionaries, such as Yunnan). However, coffee cultivation developed rapidly in Colombia at the end of the 19th century, when coffee was rapidly expanded as a commodity crop in Colombia. By 1912, coffee beans became Colombia's largest export commodity, accounting for about 50% of Colombia's total export commodities. Coffee planting in Colombia is mostly small-farm planting, with an average of about 3000 coffee trees in each coffee garden. Mixed three-dimensional planting is mostly adopted, that is, trees, bananas and other vegetation are planted around coffee trees during the seedling stage of coffee trees, providing a cool and humid environment for coffee tree production.

FNC: Federracion Nacional de Cafeteros, Colombia Coffee Producers Association, founded in 1927. Unlike other countries, which have complex models managed by many departments, Colombian coffee production is completely under the unified leadership of an FNC, which is unique in coffee producing countries. FNC was originally established as a non-profit independent institution. Its funding source depends on a unique tax on coffee exports. However, after many years of accumulation, and due to Colombia's large coffee producer team, FNC currently manages more than 500,000 coffee producers. A lot of political and national interference is inevitable. FNC has developed into a national association. In addition to managing the coffee production industry, FNC is also committed to rural road construction, medical center improvement, investment and assistance in local development to improve social welfare. Therefore, in Colombia, the production management of coffee beans, import and export trade norms, even customs entry and exit quarantine have FNC figure