Description of the Flavor of Columbia Coffee Bean Red Wine introduction to the varieties of Grinding scale in the Manor area
Description of the Flavor of Columbia Coffee Bean Red Wine introduction to the varieties of Grinding scale in the Manor area
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela.
Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Colombia's coffee production occupies a very important part of the country's economic life, with annual exports of about 1.5 billion US dollars, accounting for a large proportion of its foreign trade.
Let's go back to the subject of wine handling. SaSa chose Rume Sudan from Cloudy Manor, Colombia (Las Nubes), referring to the fermentation process of wine treatment. The coffee fruit was put in a sealed metal container for anaerobic fermentation to control the PH value in the fermentation process, the type and number of bacteria involved in the fermentation and other factors to create the champion flavor in the cup.
If this process of controlling fermentation is called "red wine treatment", then the winey treatment in Panama and Guatemala in the last two years should be called "red wine flavor treatment".
(Columbia Cloud Manor Las Nubes, we have a push introduction in the past, you can reply to "Cloud" to get relevant push).
So what is the process of "red wine flavor treatment"? In fact, the treatment of Winey is strictly similar to that of solarization, or "efficient solarization". Pick the fully ripe coffee fruit and use industrial wind equipment to increase the air flow in the coffee bean drying space and accelerate the fruit drying. FISHER COFFEE has sold three types of red wine coffee beans since last year, two from Panama and one from Guatemala. The newly produced seasonal beans currently on sale are from the wine processing bourbon of La Capra Manor in Guatemala, and those who will arrive in Hong Kong later will be from Panama. The Guatemala handled by winey this year is more mature than last year. It is a very wonderful flavor coffee. I recommend it to you.
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Introduction of Yunnan small Coffee Flavor Mountain how to brew the Flavor description varieties in the planting Environment
Yunnan small Coffee Flower and Fruit Mountain how to brew the growing environment and flavor description varieties of Yunnan coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. As far as climatic conditions are concerned, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are beneficial to coffee nutrients.
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