Classification Standard of Coffee beans-Food Safety Standard

Published: Oct 06, 2026 Author: World Gafei Last Updated: Oct/06/2026 166 views

Classification Standard of Coffee beans-Food Safety Standard Coffee Bean Classification and Taste detailed explanation of the origin of Yirgacheffe coffee beans: Yega Xuefei coffee, Ethiopia, although petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, Ethiopia has thousands of years of planting history and processing tradition to create high-quality washed Arabica beans. Shallow baking has

Classification and taste of coffee beans

Ye Jia Xuefei coffee beans

Origin: although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, Ethiopia

Biya's thousands of years of planting history and processing tradition have created high-quality washed Arabica beans. Light baking has a unique sweet aroma of lemon, flowers and honey.

Soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving endless return.

Taste.

Hawaiian Kona coffee beans

Origin: Hawaii is perfect in appearance, full-bodied, full-bodied, well-balanced acidity and cinnamon. Perhaps the most beautiful coffee bean in the world. A department from Hawaii

Kona coffee beans have the most perfect appearance, and their fruit is extremely full and shiny. The coffee is full-bodied and fragrant with cinnamon flavor.

The acidity is also more balanced and moderate.

Brazilian coffee beans

Origin: Brazil is of good quality and is considered to be an indispensable bean in blending. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality.

. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak.

Mantenin coffee beans

Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species, which is quite large but raw.

Poor production management and good or bad baking will be reflected in beans, which were once regarded as the best before Blue Mountain appeared. Characteristics: fragrant-strong, sweet-medium, acid-weak, alcohol-medium,

Bitter-strong

Mocha coffee beans

Ethiopia-Mocha (special flavor): for the origin of coffee, small particles, dry, turquoise, with a special aroma and sour taste. Ethiopia

NO.1~NO.8 is graded according to the blending rate of defective beans. Characteristics: fragrance-strong, sweet-medium, acid-medium, alcohol-strong, bitter-soft

Java coffee beans

Origin: Java, Indonesia belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellow of Java coffee, plus chocolate candy

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。