Starbucks cappuccino practice and introduction of coffee beans brands using utensils

Starbucks cappuccino practice and introduction of coffee beans brands using utensils

Brandy 1OZ

A little whipped cream

Right amount of diced lemon peel

Right amount of cinnamon powder

2 tablespoons of sugar

Adjustment: 1. Pour brandy into a coffee cup

2. Fill the cup with coffee.

3. Add 2 tablespoons sugar to the coffee

4. Pour fresh cream on the coffee

5. Sprinkle diced lemon peel and cinnamon powder on whipped cream.

Or what STARBUCKS did.

Comprehensive coffee cup 8 minutes full, fresh milk beat into milk foam, you can also beat palm skim milk into a bubble, pour into a coffee cup into a bubble, lemon peel cut into small pieces, sprinkle with lemon fragrance on it, and then sprinkle with the right amount of meat hanging powder, you can also use hanging skin to grind into powder, milk ball prepared, caramel, is a cup of OK cappuccino!

Step 1: pour in the brewed Italian coffee about five cents full, then pour the hot and foamed milk to eight cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Macchiato in Italian espresso, without whipped cream or milk, as long as two tablespoons of soft cream are added to the coffee, this is a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible. The brewing step of Maggialdo: add 3 tablespoons of milk foam to a small cup of Italian coffee to complete a cup of Macchiato.