Description of Coffee Bean Flavor in Sero Asur introduction to the varieties of Coffee produced by the Manor
Cerro Assur Coffee Bean Flavor Description Estate Area of origin Treatment Variety introduction
Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules Broad Triangle Colombia's favorable climate provides a true "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the north latitude is 1 °-11 ° 15, the west longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters. By a particular combination of factors, Colombia's coffee-growing region latitude, altitude, soil, plant origin of species and varieties of coffee made
Each kind of caffeine variety origin is different, has its own strong character, for example, masculine strong Mantenin, has the character of a man like steel; mellow fragrance of blue mountain coffee, the most gentle woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such an incisive interpretation of the state
Rose summer ah, flower god, floral fragrance, bright fruit acid, a drink there is a stunning feeling. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was $130 per pound, setting a record for the highest price in the history of competition beans.
After drinking a rose summer, there is still a charming mint aroma when it is sweet.
Of course, it depends on the specific production area, grade, climate of the year, treatment and frying method. Like red wine and tea, they all stress harmony between heaven, earth and people. There are no generalizations.
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Description of Coffee Bean Flavor by washing at High altitude introduction to the treatment method of manor production area
High altitude washing coffee bean flavor description manor production area treatment method introduction honey treatment process is vulnerable to pollution and mildew, need to closely monitor the whole process, constantly turn, speed up drying, in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of coffee, making the coffee show a light and elegant flavor of black sugar and drupe, while the flavor of berry is also supported.
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What is the difference in flavor and taste between water washing and sun treatment of coffee beans?
The difference in flavor and taste between washed and tanned coffee beans lies in where the peel and Skin/Pulp are: the outermost layer of the coffee bean is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. It is similar to the cherries we often eat, but the difference is that we are in
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