Flavor description of Panamanian Hartmann Coffee Bean introduction to Variety treatment in Manor area
Panama's geographical advantage lies in the fact that it has many distinctive microclimates suitable for coffee cultivation, and Panama also has many dedicated and professional coffee growers. This means that Panama has a lot of very good coffee, but this coffee is often associated with high prices.
The high coffee prices in Panama are mainly caused by the following factors:
Land Price: For the people of North America, they are very eager to buy a stable and beautiful land at a cheap price. Panama is one such place;
Panama's more farmers export coffee under the name of estates to emphasize their own estates;
Panama's labor laws impose high labor requirements, so the coffee industry has to pay higher wages, which consumers have to pay.
Esmeralda Estate
When discussing coffee prices, we should pay great attention to one plantation in Panama, and even say that no other single plantation has so far had such an impact on coffee cultivation in Central America. This is Esmeralda Estate, owned and operated by the Peterson family.
There are many excellent estates distributed in the Boquet producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth, so coffee trees grown here are in good condition.
In such a unique planting environment in Poquete, naturally there will not be only such a jade rose summer, regardless of flavor quality and value of coffee king will be expensive; but every day to drink rose summer I think it is more extravagant, and even if there is no economic pressure, it is not like eating shark fin bear paw every day. Coffee is also the case, dabbling in a wide range, in order to enjoy the fun of coffee
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Introduction of flavor description, grinding scale and taste varieties of Yunnan Katim coffee beans grown at low altitude
The field management measures are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. The annual average temperature of the selected forest land is 1921 ℃, and the accumulated temperature of 10 ℃ is more than 6800 ℃.
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Introduction of varieties produced in manor by grinding scale treatment of Colombian Huilan coffee beans
Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. 1531 AD
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