Description of the flavor of bright and crisp Sidamo G3 flavor coffee beans introduction to the characteristics of manor treatment
Description of flavor of Sidamo G3 flavor coffee beans introduction to variety characteristics of manor treatment
Sidamo G2, Ethiopia (Ethiopia Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated between elevation 1400m-2000m. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, which are of very good quality.
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique coffee in the world today.
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Production time of Brazilian coffee beans-- introduction to the planting environment of manor producing areas pictures of Brazilian coffee trees
The planting environment of Brazilian coffee picking season-manor growing area when the coffee fruit changes from turquoise to full wine red, it indicates that it is ripe, but there are also some strange varieties, the ripe coffee fruit appears yellow. The coffee fruit looks like cranberries or cherries, but the shape is closer to the oval. Coffee farmers usually judge whether the coffee fruit is successful by pinching the coffee fruit with the thumb and index finger.
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Introduction to Manor Grinding Calibration method for Flavor description of Kenyan Coffee Bean Flavor
Kenya Coffee Bean Flavor description Manor Grinding scale treatment method following the above, after flushing out the smoldering powder layer and winding inward to the third concentric circle, the water flow increases to 150% of the previous smallest flow. You will see that the powder below will continue to arch up, indicating a strong stirring, and then slowly inject water in the third concentric circle (note that it is a slow circle), about 4-5 times.
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