Introduction to Coffee pull Heart and Leaf drawing skills Video tutorial
Introduction to Coffee pull Heart and Leaf drawing skills Video tutorial
[basic steps for drawing flowers and leaves]
1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup.
two。 When the coffee and milk in the cup are close to 2p3 capacity, move the milk jar slightly in front of the coffee cup and lower the height a little, so that the injection point is moved forward. At the same time, begin to straighten the coffee cup slowly.
3. Start shaking your wrists in the same place, shaking the milk tank left and right. It makes the curved lines appear and push outward like a layer of water ripples.
4. Move the milk jar to the back of the cup as you shake it to the left and right, until you reach the back edge of the coffee cup, which stops shaking and ends up again, while the coffee cup is exactly horizontal.
1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup.
two。 When the coffee and milk in the cup are close to 2p3 capacity, move the milk jar slightly in front of the coffee cup and lower the height a little, so that the injection point is moved forward. At the same time, begin to straighten the coffee cup slowly.
3. Start shaking your wrists in the same place, shaking the milk tank left and right. It makes the curved lines appear and push outward like a layer of water ripples.
4. Move the milk jar to the back of the cup as you shake it to the left and right, until you reach the back edge of the coffee cup, which stops shaking and ends up again, while the coffee cup is exactly horizontal.
[basic steps of drawing a peach heart]
1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the milk injection point determines the pull grid pattern and the basic position, we choose the milk injection point can be a little bit behind the center of the cup.
two。 When the coffee and milk in the cup are close to the capacity of 2gam3, an irregular mass of "white cotton" has appeared around the injection point. At this point, lower the vat and drag it back to the top of the edge of the coffee cup to "push" the resulting "white dough" forward to form a circular pattern.
3. Begin to shake the wrist slightly in place, shaking the milk tank left and right, so that the thin layer of lines appear and push outward like a layer of water ripples. A multi-layer concentric circle pattern has basically appeared.
4. The coffee cup is gradually straightened, and at the same time, the milk jar is moved to the front of the cup, so that the injected milk is cut from the center point of the concentric circle until it is in front of the edge of the coffee cup. The heart-shaped pattern is thus formed.

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Introduction to the flavor description of the video tutorial of coffee drawing and milking skills
Cold milk foam is a kind of milk foam that is poured directly into a manual milking machine and beat with a manual milking machine. This kind of milk foam is widely used on iced coffee and has a good effect. However, the author occasionally adds it to hot coffee and obtains the different performance of cold and hot effects in a cup of coffee, which is very worthwhile.
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Introduction to the flavor of wet planing red honey red wine washing and drying half of raw coffee and beans
The wet planing method greatly shortens the drying time, the fermentation period and sour taste of coffee beans are greatly reduced, but the thick thickness is increased, with obvious caramel and fruit aromas. slightly woody and herbal flavor, this is the classic regional flavor of Sumatran coffee. And the wet planing method is also allowed because the seed shell is shaved off in the production process.
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