Introduction to the taste of manor flavor description of different varieties and characteristics of Mandarin coffee beans in Indonesia
Indonesia Mantenin Coffee Bean Difference Variety Characteristics Type Manor Flavor Description Taste Introduction
First, peeling: mechanical removal of the peel and most of the pulp.
Second, fermentation.
Third, dry.
Fourth, roasting: coffee beans through roasting, can release the special flavor of coffee, each coffee bean contains its flavor, sour, sweet, bitter, how to release it incisively and vividly to see its roasting temperature, from tasteless raw beans, to the cup of endless fragrance, roasting is each coffee bean long journey, outline character, pregnant fragrance is a very important step. Coffee beans in this field for about 10 minutes (inversely proportional to the temperature), the temperature as high as more than 200 degrees Celsius, in the process of intense dialogue with the fire, after many chemical changes, issued a burst, two bursts, such as popcorn like sound, and loss of moisture. From raw beans, light, medium roast to deep roast, water release again and again, weight loss, volume expansion, coffee beans color deepened, fragrant oil gradually released, texture also becomes crisp. Green beans contain a large amount of chloric acid, which gradually disappears during baking, releasing familiar and pleasant fruit acids such as acetic acid, citric acid and malic acid contained in wine. Baking is just right to present these beautiful sour acids in moderation.
Since coffee fruits do not ripen at the same time on the same tree, high-quality coffee must be hand-picked. About 75% of coffee in the world is Arabica, but only 10% is coffee that can be used in high-end coffee shops. If coffee beans produced in one country or region have not been mixed with other coffee beans, we call such coffee beans single source coffee beans. Arabica coffee tree species include Bourbon, Typica, New modern nybrids caturra, Catimor and Variedad Colobiana. Growing Environment: Coffee requires a climate without trees, moderate rainfall, and plenty of sunshine. The main regions of the world where coffee is grown are: America, Africa, Arabia and Indonesia. Coffee is grown in about 80 of these countries.
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Panamanian Flower Butterfly Coffee Bean Flavor description A brief introduction to the Regional treatment method of Manor production
Brief introduction of Panamanian Flower Butterfly Coffee Bean Flavor description Manor area treatment Marine climate is a huge system that covers the entire hemisphere. Other currents in the Caribbean originate as far away as Iceland, while some east-west currents in the Pacific Ocean originate half a world away off the coasts of Japan and Indonesia. On the island of Panama, which is less than 100 kilometers wide, these
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Description of the characteristics and Flavor of Columbia Linglong Coffee beans introduction to the taste of the manor area
Description of the characteristics and flavor of Columbia Linglong Coffee beans Narino, like other producing areas in Colombia, produces a large amount of coffee every year, but only a small amount is fine coffee, including this model student. The model student is supervised by the famous la minita, a Colombian boutique coffee produced by Narino.
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