Description of the characteristics and flavor of Brazilian yellow bourbon coffee beans introduction to the method of regional treatment of taste and varieties
Description of the characteristics and flavor of Brazilian yellow bourbon coffee beans introduction to the method of regional treatment of taste and varieties
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste
After that, it is sent to the dryer to dry the rear section, and then the water content is treated to 11% and then transported to storage for static treatment. Before export, it is shelled and graded. This section of Pulped Natural half-sun method is one of the main reasons for the stable flavor of Queen's Manor. Of course, insisting on using bourbon seed is the reason that her flavor enjoys a very high reputation!
Queen's Manor of Brazil
[country] Brazil: s ã o Paulo Sao Paulo state near S ã o Sebasti ã o da Grama
[manor name] Queen's Manor (Fazenda Rainha)
[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family
Huang bourbon, Yellow Bourbon
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks, such as mild and smooth taste, low acidity and moderate mellow.
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