Description of Flavor of Columbia Jindio Coffee Bean introduction to Grinding scale of varieties in Manor area

Colombia Golden Dior Coffee Bean Flavor Description Manor Region Variety Grinding Scale Introduction

In Acevedo, province of Cymbidium, the estate owner Mercedes Narvaez produces a rich sweet, pure and balanced micro-batch coffee. Medium acidity and medium body, with dark chocolate, hawthorn and vanilla flavors and aromas, the latter part retains the green apple aftertaste, but also the orchid coffee silky smooth and flawless taste to the extreme. Traditional methods of cultivation and disease resistance, promotion and use of sustainable ecological concepts to control coffee production areas, and 4C certification. I have to sigh at the unique processing methods and planting techniques of Colombia growers for coffee.

planting conditions

Altitude: 1550-1700 m

Average temperature: 17-23°C

Relative humidity: 65-80%

Annual rainfall: 1200-2000mm

Planted area: 2.78 ha

Proportion of tree species: 64% CASTILLO, 36% CATURRA

Regarding Colombia coffee, the first thing that comes to mind is the Golden Triangle of Coffee, which is collectively known as the Coffee Triangle by Caldas, Quindío and Risaralda provinces. It produces the best coffee in the world and is the source of Colombia coffee aroma.

Quindío-Cordillera is a region located in central Colombia, between the western and central Corteira mountains of the Andes. The vast expanse here, the great Antioquia people with their humility, diligence and continuous progress, working in the mountains, created the treasure here-Quindío coffee. The mountains are both a challenge and a protective barrier. They are the founders of coffee culture, and with their belief in inheriting ancient methods, their culture prevails in the triangle and even the world.

The high altitude cultivation environment, coupled with suitable climatic conditions, makes the coffee in Quindío region exude a strong aroma of fresh red fruit, and the inheritance of ancient law is not only the precipitation of time, but also the aroma of red wine. Medium-high acidity and moderate body, such a balanced taste with endless aftertaste, only the deposition of time can create such natural.