Description of Manor Flavor of Coffee beans in Kenya introduction of Manor Grinding Calibration method
Description of Manor Flavor of Coffee beans in Kenya introduction of Manor Grinding Calibration method
Almost all Kenyan coffee is sold through the coffee exchange in Nairobi, the capital. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, they will choose the raw beans they like. In the following auction, the highest bidder will get. Kenya's coffee auction system is regarded as the model of the popular COE tournament, and it is regarded as the most transparent and efficient way of trade, which can effectively encourage growers to pursue quality and achieve high quality and high price results.
Although the coffee auction system has effectively improved the price of high-quality coffee, it is not without drawbacks. First, the existence of many trade middlemen has eroded the interests of coffee farmers, and the high prices obtained from the auction can not be fully fed back to the hard-working coffee farmers. Second, it is difficult to accurately trace the production information of auctioned coffee. For the booming boutique coffee market, traceability is an important criterion for the evaluation of raw coffee beans. Based on the above factors, the Kenyan government has begun to relax restrictions on direct trade in coffee. Agents certified by the state can sell coffee beans directly to customers such as foreign boutique coffee roasters. Direct trade can give farmers who produce high-quality coffee more rewards.
Compared with shading planting in many high-quality producing areas, Kenyan coffee is obviously more spicy and unrestrained, and shade trees are not common. In addition, Kenyan coffee rarely participates in certification, variety and environmental factors make the use of pesticides necessary, and organic certification, which is popular in other countries, becomes rare in Kenya.
Kenyan coffee harvest season
There are two harvest seasons in Kenya, the main harvest season is from October to December and the secondary harvest season is from May to July.
Kenyan coffee processing
Large farms usually have independent treatment facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruit of the picked coffee needs to be delivered in time to the cooperative-owned coffee processing plant for pulping, which may be carried by ox carts, pick-up trucks or trucks. After peeling, the shell bean (Parchment coffee) is sent to a privately owned factory for shelling treatment after being briefly kept in the cooperative's processing plant.
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