Description of Flavor of Coffee beans in Incht Manor, Guatemala introduction to the characteristics of varieties and grinding scales

Description of Flavor of Coffee beans in Incht Manor, Guatemala introduction to the characteristics of varieties and grinding scales

Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).

Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in all major competitions is unparalleled, and it has almost reached the level of "I am the only competitor".

The urban features of Antigua and the Agua volcano

La Tacita Manor, Antigua District, Guatemala

Next to the famous San Sebastian Manor, there is about the production area of 90ha.

There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.

Beautiful coffee cherries. It looks very sweet.

90% of the people in this country are employed poor families. These people's lives are all the same.

A simple life, no waste and busy leisure are all the way of life of the people of this country.

The coffee made by such simple people's hands and fine soil is taken for granted that it will release the perfect fragrance.