Flavor description of Yunnan small granule Huaguoshan Coffee Bean
Flavor description of Yunnan small granule Huaguoshan Coffee Bean
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Other coffee growing areas such as Baoshan and Xishuangbanna are also planning to expand the planting scale.
However, due to a variety of reasons, the development of Yunnan coffee industry is not fast. Yunnan coffee is mainly exported as raw materials, with an export volume of about 15000 tons in 2006. More than 60% of raw materials are acquired by Nestl é and Maxwell each year, and Starbucks and Amway have joined in recent years.
Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains. It is believed that with the in-depth development of Yunnan coffee industry, the rising demand of the domestic coffee market and the efforts of the government and enterprises, Yunnan coffee will surely usher in a new period of development. The west and south of Yunnan Province are located between 15 °N and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level, with mountains and slopes as the main topography. With fertile land, sufficient sunshine, rich rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Others such as Baoshan
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How to describe the flavor of Colombian sun-dried coffee beans; introduction to the production areas of varieties with grinding scale
How do Colombian sun-cured coffee beans describe the taste grinding scale varieties are introduced to the south of Cauca Valley, to the south of Cauca, and to the southeast to Vera, the second largest coffee producing region in Colombia, which is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee.
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Panama Flower Butterfly Coffee Bean Flavor Description Taste Variety Characteristics Treatment Introduction
Unlike some other high-priced coffees (e.g. cat poop, blue mountain), the quality of coffee from this estate is truly up to its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and
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