Introduction of Arabica Coffee Flavor description, characteristics of varieties, Grinding and Calibration treatment
Introduction of Arabica Coffee Flavor description, characteristics of varieties, Grinding and Calibration treatment
"Bourbon Amarello" yellow bourbon is a unique yellow-skinned bourbon variety in the Brazilian state of Sao Paulo. Coffee fruits usually turn red when ripe, but yellow bourbon does not turn red when ripe, so it is named after orange. Huang Bopin became Deep-Fried Chicken of the boutique coffee industry because he almost won the top three awards in "CoE" (Chinese name: extraordinary Cup).
There has long been a theory that Roberta produces better crema during punching, which is true. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability, so increasing Roberta will reduce the overall amount of oil quenched from coffee powder, which means that you are more likely to produce a more stable and richer Crema, although both are widely grown, but Alabica Canephora Robsta is significantly different. Beans are different, plants are different, and then, their scope of use is also different. Arabica coffee has a rich and delicate taste, strong smell, high acidity and slippery texture: it is not easy to be bitter; caffeine is lower than Robusta coffee. Its excellent flavor and aroma make it the only coffee that can be drunk directly. The world-famous Blue Mountain Coffee uses Arabica coffee beans. Robusta coffee beans have a unique aroma and bitter taste, and the content of caffeine is much higher than that of Arabica. To make a cup of pure espresso, you need to mix a certain proportion of high-quality robusta beans on the basis of Arabica beans. Because among the many choices of coffee beans, high-quality robusta coffee beans can make Italian coffee show its due personality, increase the taste of coffee, make it strong, increase the bitterness, and make the golden oil of coffee more attractive. if you have a fine taste, you can also taste chocolate or cocoa, but good coffee beans are mostly concentrated in the equator between 25 degrees north latitude and 30 degrees south latitude. Only with high altitude, tropical climate and fertile soil can we grow high-quality coffee beans with full grains and strong coffee flavor. The cultivation of coffee beans around the world is mainly concentrated in Brazil, Colombia, Indonesia and Vietnam. In addition to geographical location, there are many other factors that affect coffee quality: planting methods, soil fertility, weather, especially rainfall and light, and the exact latitude. The above factors combined with the treatment of raw coffee beans have created the diversity of coffee from different countries and regions in the world. Arabica and Canephora are two very important varieties in the commercial coffee industry. Arabica coffee accounts for 70% and 80% of all coffee production.
- Prev
How many days can the shelf life of Italian coffee be stored after grinding scale?
How many days after the Italian coffee mill scale can be stored is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine, and the effect of the scale is only slightly when you find the powder thickness that suits you.
- Next
Introduction of manor varieties in environmental producing area of Arabica coffee bean growing area in Latin America
Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness. In such a wide range, Colombian beans will have a different appearance.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?