The price difference of raw and cooked beans in the chaotic Blue Mountain Coffee Market is ten times.

Blue Mountain also needs to talk about its origin.

Just like red wine to talk about the famous village, Blue Mountain Coffee is also particular about the origin of the manor, the processing level of the famous village is much better than other processing plants, known as the legal manor.

What is a statutory manor? In the Jamaican Coffee Industry Regulation, the Jamaican Coffee Authority authorizes several large estates to centrally process coffee fruits, export Blue Mountain coffee beans and use the Blue Mountain Coffee trademark to safeguard the reputation and quality of Blue Mountain Coffee. According to the Jamaican coffee regulations, high-quality coffee fruits must be peeled by finger pressure, and more than 2% of green or immature coffee fruits are not allowed to be selected and stored; coffee fruits are not allowed to be stored in metal or plastic containers, such as plastic film, fertilizer bags or sealed containers, as this accelerates the fermentation of coffee fruits; avoid storing coffee fruits in water, as water accelerates the splitting of coffee fruits At the same time, the coffee fruit should go through the water floating procedure in the manor, and whether it meets the water floating requirements should be re-tested before storage to ensure that the process is completed in the manor; when conducting the water flotation test, follow the principle of random sampling, extracted from a bag or box of coffee fruits; then qualified coffee fruits need to be stored for 24 hours. In the process of peeling and washing coffee fruit, it takes 50 gallons of water for every 1.5 cubic feet of coffee fruit, and so on. As for roasting, it is more particular about medium roasting, but the roasting technology is confidential. The legendary Blue Mountain is on the eastern side of the island of Jamaica, with a total altitude of 7402 feet. Only at an altitude of 3000ft to 5000ft can a perfect combination of balanced and slightly acidic Blue Mountain Coffee be grown, and only in the Blue Mountain area at this altitude can the grown Blue Mountain Coffee be considered to be 7402 Jamaica Blue Mountain Coffee. The coffee grown below 3000 feet above sea level is alpine coffee, which is authorized to use High Mountain Coffee. The total amount of alpine coffee grown is five times that of Blue Mountain coffee, and most private estates grow alpine coffee for export and domestic sale as a tourism specialty. As for the blue mountain area above 5000 feet above sea level, the jungle is so dense that it is not suitable for any crops to grow in Jamaica. The exported blue mountain coffee beans must be tested and certified by the coffee bureau before they can be allowed to be exported. At the same time, the blue mountain coffee trademark registered by the coffee bureau in more than 20 countries around the world must be used in order to be truly authentic Jamaican blue mountain coffee beans. Among them, the Jamaica Coffee Bureau stipulates that Blue Mountain Coffee must be grown in the legal Blue Mountain Coffee area before it can be called real Jamaican Blue Mountain Coffee. It is authorized to use the coffee bureau registered trademark: Blue Mountain Coffee.