Yega Xuefei G1 how to brew coffee bean flavor description taste characteristics introduction of variety grinding scale

Yega Xuefei G1 how to brew coffee bean flavor description taste characteristics introduction of variety grinding scale

Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Society SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone. Category B is sun-treated coffee raw beans, and the grade is Gr-1,Gr-3,Gr-4,Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

Coffee varieties: traditional native species of Yega

Coffee grade: Grade 1

Treatment method: Dry-Processed by tanning

Baking degree: moderate (city Roast+) / first explosion to second explosion

Aroma / flavor: strawberry, blueberry, vanilla, ice cream, wheat, fermented aroma, nut, berry sweetness, brown sugar, white chocolate, lemon, orange, fine acidity

Complexity and others: strawberry wine has strong and heavy aroma, clean taste and high complexity, and the flavor of the whole fruit wine spreads layer by layer.