Yega Chefen Cochel G1 taste description Coffee Flavor Manor area introduction

Yega Chefen Cochel G1 taste description Coffee Flavor Manor area introduction

Yirgacheffe G1 is a grade specially made by Japan's Mitsubishi to Ethiopia Coffee&Tea Authority. It first appeared on the market in 2002-03. The method of producing G1 grade beans is not the same as the general screening, but from the raw beans in the Knoga area with the highest elevation and good soil in Yirga village, which is strictly hand-selected. The size of the raw beans is almost the same, the appearance is quite beautiful, and there are almost no defective beans, and it is more likely to show the characteristics of Yirgacheffe after drinking. Because of the strict production process, the annual output of Yirgacheffe G1 is very rare, with an average of about 600packs. Most of the refining methods of Yirgacheffe are washed refining, which are fermented and shelled in a washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding. Its annual output is about 225000 bags (each bag of 60kg). In the past, it was mainly sold to Northern Europe (mainly Germany) and Japan, and recently it has gradually attracted the attention of North America.

One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, the German coffee roaster owned by Nestle, has established close ties with the growers of Yega Snow Coffee, thus obtaining the largest single supply of the coffee beans Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown at an altitude of more than 1500 meters.

[product name]: Ethiopia Yejasuffe (Ethiopia Yirgacheffe)

[quality rating]: WP Grade 2

[baking degree]: moderate baking is recommended (Medium Roast or City Roast)

[grade]: excellent

[particles]: ★ plump

[acidity]: ★★★★ slightly sour, dark chocolate aftertaste

[equilibrium]: ★★★★ is very stable

[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.

[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)

[raw bean treatment]: washing and refining method

[special point]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.

Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.

Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium baked Yega snow coffee has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.