Description of Import Price and Flavor of Laos Coffee Bean introduction to the Regional treatment method of Manor production

Description of Import Price and Flavor of Laos Coffee Bean introduction to the Regional treatment method of Manor production

In 1727, the first plantation in South America, Pala, Brazil, was established. And then cultivated near Rio de Janeiro.

The legendary Jamaican Blue Mountain Coffee began to grow in the Blue Mountains after coffee was introduced to Jamaica by the British in 1730.

From 1750 to 1760, coffee was grown in Guatemala.

In 1779, coffee was introduced into Costa Rica from Cuba.

Coffee was first grown in Mexico in 1790.

In 1825, coffee seeds from Rio de Janeiro were brought to the Hawaiian islands and became the later famous Kona coffee.

In 1857, a French army logistics quartermaster named MOOSSY began to grow coffee in the Pang Mei Shu region in central Vietnam, which started the Vietnamese coffee industry.

In 1878, the British led to the rise of coffee in Africa and set up a coffee plantation in Kenya.

In 1884, coffee was first planted in Taiwan.

In 1896, coffee began to land in Queensland, Australia.

In 1892, French missionary Father Tian successfully planted coffee in Zhukula Township, Binchuan County, Yunnan Province. In order to drink his own coffee, he used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Up to now, there are still 24 coffee trees which are more than 90 years old in Zhukula Township.

The production of coffee in Laos is already small, and Arabica sells almost all its own coffee to France, a relationship that has not changed since colonial times. Obviously, after the French left, the Laotians didn't know how to sell coffee. Robusta coffee is exported, sold to Thailand, went to Nestle, maybe this is why Thai Nestle coffee tastes so good. Basong does not have many large plantations, most small farmers produce, although there is the best coffee, but the tourism industry is still in its infancy, if you are a coffee enthusiast, you can also visit the local village. November to January is the harvest time for Arabica coffee, while February to March is Robsta's. If it's not that crazy, go to Vientiane or Luang Prabang cafes and carefully choose first-class local coffee. Remember to choose Arabica coffee varieties. Laotians also like to pour coffee into a glass mixed with condensed milk, and then have another cup of green tea.