What is the meaning of Kenyan coffee bean grade ABtop? characteristic Brand graded Manor introduction
What is the meaning of Kenyan coffee bean grade ABtop? characteristic Brand graded Manor introduction
Altitude, latitude, geology: the equator runs through Kenya, and the border is just within ten degrees of north and south latitude. Belonging to tropical producing areas, there are two rainy seasons every year, with two harvests, with 60% concentrated from October to December and another 40% from June to August. Coffee is mainly grown in volcanic land around 1600-2100 meters above sea level from the capital Narobi to the mountains of Kenya. This height is suitable for the development of coffee bean flavor, because the mountain temperature is lower, the growth is slow, the aroma components of coffee beans have been fully developed, the sour taste is more obvious, and the texture is harder. This fertile, moon-shaped coffee area is the main producing area of Kenyan boutique beans.
Kenya is a country that specializes in picking round beans and selling them separately, but Kenyan round beans are not common at home. Kiaga Farm, located between the Rutene River and Rwarai, is about 1900 meters above sea level and is an excellent place to grow and handle quality coffee. The size of Kenya PB is much smaller than that of Kenya AA, and the bean body is round, which is conducive to uniform heating when baking. In order to retain the wild flavor peculiar to Kenya, moderate baking is generally used. About 40 seconds after the explosion, the beans can see obvious folds, the color is not dark, and consumers are easy to accept the Kangema production area.
[manor] IYEGO Cooperative of Kenya
Volcanic soil, red soil
[variety] SL28/SL34
[altitude] 1500 m-1800 m
[rainfall] rainfall 1200 mm
[treatment method] washing
[harvest] April-June, October-December
Kenyan coffee
Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee-producing countries.
Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica.
Karen, the heroine played by Meryl Streep (MarylStreep), is a writer and coffee plantation owner. Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is Karen's dream of having a coffee plantation in Africa.
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El Salvador Himalayan coffee varieties characteristics of regional treatment grinding scale manor introduction coffee fields are endless, most of them are harvested by machinery, in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, it starts to be harvested mechanically, followed by the same pre-operation of washing, moving into the sink to remove the floating beans, sifting out the sunken beans, and then using a large pulp screening machine to dig out the pulp.
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