Starbucks Coffee Bean Cappuccino method Price Flavor description production area introduction

Starbucks Coffee Bean Cappuccino recipe Price Flavor Description Production area Introduction

Cappuccino: Pour out a portion of the whipped cream from the small box, place it in a bowl, and beat it with an egg beater until it is very smooth, just like the cream cake spread we ate. Use 20 percent of all your coffee cups for whipped cream. When the cream is ready, brew the coffee, which accounts for 7.8 percent of the capacity of the coffee cup. Then according to the taste into the final prepared cream with a small spoon spread on the coffee surface can be.

Special Fragrance Milk Tea: Put the tea bag into the cup, add hot water, and let the water slowly rinse through the tea bag when adding water. Add water to 7.8 percent of the cup, then add three flowers diluted milk (20 percent of the amount), and finally add sugar according to taste.

This is the easiest way, maybe a lot of friends already know how to do it: ) But for the sake of friends who don't know how to do it, I'll show it off. In fact, it is about mixing coffee and black tea together, and then adding fresh milk, and the right amount of sugar on it.

Buchino brewing steps: Step 1: pour the brewed Italian coffee about five minutes full, and then pour the hot milk that has been beaten to eight minutes full. Step 2: Pour the milk foam into the upper layer of the steel cup. Sprinkle cinnamon powder or chocolate powder as you like. Macchiato coffee in Italian espresso coffee, without whipped cream, milk, as long as the coffee added to two tablespoons of soft cream, so that is a cup of macchiato. Macchiato is stronger than cappuccino because it only adds foam and does not heat milk. It is worth mentioning that: because of the foam, the surface foam and air mixing is more intense, so the surface foam is more rough. At this point, you can scrape off the rougher part of the foam surface, so you can drink the most delicate part. In addition, because milk foam and air contact, it will affect its cotton density, so macchiato should be finished as soon as possible after cooking. Machiato brewing steps: Add 3 tablespoons of foam to a small cup of Italian coffee to complete a cup of Machiato