Description of Flavor and Flavor of Coffee beans in Anjing Manor, Nicaragua
Description of Flavor and Flavor of Coffee beans in Anjing Manor, Nicaragua
Total score (maximum 100): 89.6
Strength / main attributes: medium strength / clear chocolate flavor with citrus and spice embellishment
Recommended baking degree: full city
Contrast: very delicate, clear, clear Nicaraguan coffee
The national character of the Latin American people makes it difficult for foreign buyers to do business with the Latin people directly. The Latin people do not attach importance to credit, do things too casually, the quality of shipments is uncertain, and the products exported are also mixed with sundries. But Latin America actually does have a good planting environment suitable for growing agricultural products all over the world, so we came to Nicaragua to ensure the quality of goods and deliver goods on schedule. Hope to enable coffee lovers to enjoy high-quality coffee Nicaragua is one of the main coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not famous in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the coffee quality produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.
Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts.
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the coffee produced in Madaguelba is very similar in taste to Kenyan AA coffee.
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoying a cup of high-quality Nicaraguan coffee can not only experience the taste of coffee at different levels, but also help to improve the ability to appreciate coffee.
Flavor: mild and soft flavor, cleaner than ordinary Brazil in sweetness, slightly sour, sweet and fruity, representing a very neutral performance.
Bolivia [Plamela] Fair Trade in Organic Coffee
BoliviaPrimeraFairTradeOrganicCoffeeCELCCAR
Continent: South America
Country: Bolivia
Flavors: floral, chocolate, malt, sweet berry flavors, and thick palate.
Introduction of Coffee producing areas in Asia / AsiaArea
Sumatran [Blue Eye Manning] Coffee
SumatraTobaBlueEyeMandheling
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