Costa Rica Tara Beads Coffee Bean Flavor Description Grind Scale Variety Taste Treatment Washing Introduction
Description of flavor of Costa Rican Tarazhu coffee beans introduction of grinding scale varieties taste treatment water washing method
Flavor description:
Cantaloupe, durian, cranberry, rich grape juice, red wine, orange, pineapple, and other tropical fruit bombs, rich jujube tea
Yellow honey (White Honey): about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content.
Red honey (Red Honey): about 25% of the pectin is removed; it dries longer than yellow honey, and reduces the time spent in direct sunlight, even in shading sheds, lasting about 12 days.
Black honey (Black Honey): hardly removes pectin; dries for the longest time, lasting at least 2 weeks, using a covering to avoid too strong sunlight, prevent drying too fast, and make sugar conversion more fully
Tarazhu coffee raw bean color is blue-green, with the characteristics of extremely hard beans, round beans, small particles, slightly poor uniformity, using full washing treatment, the variety is Kaddura of Costa Rica, in order to highlight its refreshing and clean taste, we use light to medium baking.
The cup test shows that the roasted caffeine is moderate in thickness, smooth and smooth, with slightly sour taste in the mouth, rich sucrose flavor, rich dry aroma, similar to the fragrance of sweet-scented osmanthus, the fragrance will fade after brewing, and the taste will be softer after lowering the temperature. it's a good coffee to drink in summer.
What the Brista Coffee West Point training School will bring to friends is Tara beads, coffee beans from the most famous region of Costa Rica, and beans from LA pastora Farm. At present, the Tarazhu Cooperative has 26 member farms. The Tarazhu region can be said to be the most famous coffee producer in Costa Rica, and the most famous Tarazhu farm in Costa Rica is produced here.
As many people know in the boutique coffee world, Costa Rica Tarazhu is located in the fertile volcanic region of Central America, with humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade. It provides a unique growth environment for coffee growth.
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