Sidamo Coffee G4 Taste Manor Flavor description production area treatment Variety introduction

Sidamo Coffee G4 Taste Manor Flavor description production area treatment Variety introduction

Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or rather, this is the low-key luxury.

In addition to the difference in alcohol thickness and sweetness, the smoothness of the taste and the fragrance of flowers and oranges have common advantages between washed Sidamo and sunny Sidamo.

There are many legends about Sidamo, and the lost King Solomon's treasure is said to be buried in the Deva Valley in the south. The Dewa Valley is heavily wooded and there have been wild coffee forests since ancient times. It is a major feature for farmers to select excellent varieties of coffee trees from woodland and transplant them to their own farmland. Chageso is the most famous coffee producer in the south of Sidamo. Coffee tastes like lemon and honey.

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.

Sun Sidama coffee beans are usually marked with G4 exits, and most of the washed Sidamo coffee beans are exported at G2 level because the treatment process is better than the sun.

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. The export volume exceeded 110000 tons from 2001 to 2002 and reached 127000 tons from 2002 to 2003. As the price of coffee on the international market has been declining for a decade, Ethiopia's foreign exchange earnings have been seriously affected. Before the sharp drop in coffee prices, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now it accounts for only about 35%. The highest levels of Yirgacheffe (Sidamo) are level II and level III (G2, G3).

Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).

In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).