Washed Arabica Coffee Bean Features Price Flavor Description Taste Manor Area Introduction

Description of the characteristics, price and flavor of washed Arabica Casitama coffee beans

● Origin: Guji,Sidamo,Ethiopia bean seed: Heirloom altitude: 1800-2000m processing plant: Shilicho Cooperative treatment method: washing method, scaffolding drying machine drying harvest method: manual harvest baking degree: medium-shallow drying picking time: 2016 flavor characteristics: sweet blueberry aromas with lemon, rich flower and fruit aromas, peach honey with surprisingly bright acidity and full berry aromas

This batch is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.

[sun Sidamo]: the bean body is smaller than Longberry and yellowish in green. in the sun drying field of Sidamo, the coffee is placed in the hemp net wooden frame, and the workers take turns to stir the coffee manually in the sun. Sidamo is usually marked with G4 exit. Washing Sidamo because the treatment process is more perfect, so most of the coffee beans harvested with G2 grade export must enter the processing program immediately. Otherwise, it will begin to ferment, making the coffee beans smell bad. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; water washing law has a good mellow taste, high aroma and lively sour taste [water washing Sidamo]: coffee raw bean green is slightly gray, some places are thick and some places are small, soft and strong acidity, suitable mellow, sweet and spicy, is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Shakisso/Shakiso has clear acidity, smooth taste and delicate floral scent. Xidamo is located in the Guji producing area of Sidamo, in the southern part of Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamory, even in Cedamori, which is a remote area away from most coffee producing areas, and another famous local product is gold. Miners, land, race and other factors also caused unrest in the region in 2006. So the biggest problem facing this area right now is that ─ needs manpower to maintain the growing area and harvest coffee.