Sidamo Lion King Coffee Bean Grinding scale taste Manor treatment Variety introduction
Sidamo Lion King Coffee Bean Grind Scale Taste Manor Treatment Variety Introduction
From 2010 to 2012, it received 92 and 94 points from Coffee Review, an authoritative coffee rating website in the United States. The area belongs to fertile, well-drained volcanic soil. These fertile nutrients are maintained by the degradation of natural organic matter. This batch was produced at Hilsa Cooperative near Dilla town. The cooperative was founded in 1976 and is currently a member of Sidamo Coffee Farmer Cooperative Union!
Coffee 36 Flavors: Dark Chocolate Lemon Citrus caramel black currant
Dried Fragrance: Wild Zombie Flower jasmine honey lemon peel aroma
Wet fragrance: honey sweet floral maple syrup fragrance creamy citrus
Flavor: Strong fruit tones, honeydew melon, strawberry, peach, ripe berry and other rich fruit flavors, silky smooth, clean and balanced on the palate, with a lively and varied sweet finish.
This batch has been selected for excellent performance in flavor. Ethiopian coffee can be divided into two main treatments: 1. washing treatment and 2. natural sun treatment. Today, coffee beans with both treatments are produced in every Ethiopian production area, cooperative and even small coffee farm, whether it is known in Taiwan as the Yegashvili production area or the Sidama production area. Not only that, Ethiopia, the country with the fastest coffee development at present, not only makes coffee different in processing method, but even the same processing method can also make aroma and taste different due to different methods and process adjustments. The aroma of Yegashef sun-dried beans and Sidama sun-dried beans is different, which often makes people feel wrong. The Ethiopian coffee beans washed by water have mild and low aroma, soft and low-key citric acid, and high consistency of flavor. However, the Ethiopian coffee beans collected by the sun method have a strong and conspicuous aroma. The citric acid is weak and not obvious. The flavor is complex and variable. The floral or fruity characteristics are good at the field.
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Flavor description of Yunnan Alpine longan Coffee Bean the manor is introduced in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong and Lincang in the south and west of Yunnan, which are all the distribution areas of small seed coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the area of coffee planting in Yunnan has exceeded 800000 mu, and the coffee bean production is expected to be in this period.
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