Introduction to the taste of grinding scale varieties in coffee bean producing area of magic manor in Colombia

Colombia Magic Manor Coffee Bean Growing Environment Grinding Scale Variety Taste Introduction

Mirador Estate is located in the Pitalito region, the southernmost part of Colombia's famous Huila region, which is known for producing high-quality coffee. Owner Elkin Guzman is undoubtedly a pioneer in coffee growing. The clever young grower uses the latest technology to improve his planting, harvesting and handling techniques. After the coffee cherries are harvested, they are sifted in a sink and hand-sifted again before drying the coffee. After 8 days in the sun and stirring, on day 9, the coffee is moved to a dryer to dry for 35 days to avoid excessive temperatures affecting flavor.

Esperanza's experiments and innovations in varieties seem endless, constantly experimenting with new varieties, in addition to the organic Kadura, which originally occupied most of the area in Esperanza, from Rose Summer, Organic Rose Summer, Mocha, Bourbon (including red, yellow and Tekizik bourbon), Pointe Bourbon, Pacamara, San Bernardo and Pache, they really bring the winery's attitude towards grape varieties into coffee. After the summer rose, pacamara, bourbon and even pointy bourbon from Hope Manor continued to create surprises and admiration in the fine coffee world

Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has won accolades that no other coffee can match. Colombia's National Coffee Management Association, like Kenya's National Management Association, is a model for coffee organizations. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. Coffee's place in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees

Colombia Huila Diamond Estate is located in the southwest of Colombia and is one of the main coffee growing areas. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in the area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not very developed. It is regrettable that the drying equipment or washing processing facilities for raw beans are not perfect. The coffee in Huilan area has strong taste and heavy texture. In particular, the coffee in Huilan area has the aroma of nuts, chocolate and caramel, and the appropriate acidity can be called high-quality coffee. And caramel aroma and appropriate acidity can be called high-quality coffee