Colombian Coffee Flavor description Taste Variety characteristics of Coffee production area treatment Manor
Colombian Coffee Flavor description Taste Variety characteristics of Coffee production area treatment Manor
After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, with a hint of the smell of flowers and plants on the "natural pasture".
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".
Jamie Valencia, a history professor who participated in the construction of the Columbia Pavilion, said that as tourism between Colombia and China heats up, cultural exchanges between the two countries will become more frequent. He said: "although Chinese people like to drink tea, it is not impossible to gradually change some of their food culture. Now there have been some changes."
Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.
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Is the blue mountain coffee bean baked deeply or lightly?
Blue Mountain coffee beans are good for deep roasting or light roasting-sweet, rich and thick and shallow roasting-bright sour flavor. The unique flavor of coffee beans in different producing areas is obviously the same as some people like deep roasting, there is also a group of people like shallow roasting, no matter deep roasting or shallow roasting, all have their own unique flavor, as long as there is no bad taste (such as bitter, astringent, salty, etc.)
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Introduction to Manor treatment method of AA grading in Coffee producing areas of Kenya
The manor treatment method of AA grading in Kenyan coffee producing areas is the same as the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generations of faithful pumps for Kenyan coffee, for the sake of coffee yield and disease resistance, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) began to promote it.
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