Flavor description of Jamaican Blue Mountain Coffee Bean introduction to the varieties produced in the manor area
Flavor description of Jamaican Blue Mountain Coffee Bean introduction to the varieties produced in the manor area
There are three varieties of coffee in Jamaica:
Blue Mountain Coffee
(Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee.
Alpine coffee
(Jamaica High Mountain Supreme Coffee Beans) the coffee produced in the Blue Mountain area of Jamaica is called Alpine Coffee, which is second only to Blue Mountain Coffee in quality, and is called the brother breed of Blue Mountain Coffee by industry insiders. Jamaica Blue Mountain caffeine produces very little, so if you want to taste Jamaican flavor coffee, then Jamaican Alpine Coffee is your best choice.
Jamaican Coffee
(Jamaica Prime Coffee Beans). Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin). Originally from Guangdong, China, the manor has a land area of only 30 hectares and its output is very small. Blue Mountain Coffee is mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountainous areas in the Blue Mountains.
In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. The origin of Blue Mountain Coffee can be represented by Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Co-operative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Factory (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John Peak) and J.A.S.
By 1969, the situation had improved because the use of Japanese loans had improved the quality of production, thus ensuring the market. By now, this kind of coffee has reached the point of being feverishly loved.
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee: Alpine top coffee and Jamaican premium coffee.
- Prev
Introduction to the regional treatment method for the flavor description of Colombian rose summer coffee beans and the characteristics of varieties
Colombian rose summer coffee bean flavor description, taste characteristics, regional treatment method introduced in 1931, it was obscure to export to Kenya from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then survived nearly half a century before it became a blockbuster and defeated Chang.
- Next
Mantenin coffee bean roasting degree recommendation characteristics price flavor description taste introduction
Mantenin coffee bean roasting degree recommended price flavor description taste introduction when using different coffee or different coffee raw beans mixed roasting, and want to use the baking depth to control the ideal taste, need to be tested frequently. Mixed shallow fried beans show different special tastes than single deep fried beans. Deep-fried beans release more fatty acids and their extracts, which can make coffee
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?