Introduction to the powder video tutorial on how many scales it takes to make a cappuccino

Introduction to the powder video tutorial on how many scales it takes to make a cappuccino

How many grams of powder are used to make a single double?

I would like to tell you how many grams of powder you and I use, but that is for my beans, my bean grinder, my powder thickness, my powder strength, these links are closely linked and can have a direct impact, when you change one of them, the rest have to be changed. In principle, we pack more coarse powder and less fine powder, although you should fix the amount of powder you think you aspire to, because the powder quantity and scale are relatively large and need to be controlled (compare the numerical value, the scale is the number, the amount of powder is a few grams) for example, I use 9g for a single serving and 16g for a double.

I can't say the espresso machine. What kind of espresso machine do you use? Which brand of bean grinder do you use? What model? Even if you tell me all this, I can't describe the degree of the bean grinder clearly to you in words. I make my own coffee, and there is a difference of 2-3 scales between winter and summer. Besides, how hard do you press the powder? It matters when your coffee beans are baked.

However, compared with the Italian style, siphon and hand flushing are much easier to say. Solis166 is generally adjusted to 6-7, siphon is 6, hand flush 7. It's the same with all the ones I've used, and there's not much difference. Siphon and hand flushing are both a cup of 10-15g coffee powder. I am used to putting 12g in one cup and 20g in two cups.

As long as the solis166 of the mocha pot is adjusted to the smallest, the grinding degree of each bean grinder is different, and each bean grinder of the same type in the same factory can not take the scale as the standard for the Italian coffee machine. According to the condition of your machine, the strength of the powder and the freshness of the coffee beans, the wear degree of the grinding plate of the bean grinder should be different. The bean grinder used in the Italian coffee machine has to be re-adjusted every day. Generally speaking, there is a median on the Italian bean grinder, which is a relative standard, which can be fine-tuned as needed, and it should be easier to find on the adjusting plate. To make espresso, we usually use 8-10 g powder for single bowl and 14-16 g for double bowl. Other brewing methods do not need to use Italian bean grinder, manual most do not have scale, electric to commonly used little eagle little flying horse is more common, siphon pot is generally 3 degrees, hand 4-5 degrees (depending on the powder thickness of some differences) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions. The amount of powder, siphon 10-12g per person, hand flush 12-15g per person plus 8-10g for each additional cup, Mocha pot to fill the powder trough to 89 minutes, French kettle generally 10g per person. The water temperature, grinding thickness, brewing time and powder amount of coffee can be said to be variables in a certain range. Each quantity has a certain controllable space, but when each quantity changes, the other quantities have to change accordingly, so if you really want to master brewing skills, you can only rely on experience, and you can't become a barista according to this formula.