Yunnan coffee beans suitable for the number of degrees of sailors Chong--small grain planting environment introduction

How many degrees of Seafood is suitable for Yunnan Coffee beans-- introduction to the planting Environment of small grains

[characteristics] the coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low.

[preparation before brewing] 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out.

[about the safekeeping of flannel filter] when using a new flange filter, in order to remove the water paste or smell from the cloth, you can wash it with a brush (do not use soap or soap powder at this time. After that, boil the used coffee powder with water for five minutes before washing it with water.

[preservation method of flannel filter] the filter cloth should be washed well with water after use, and water should be added to the freezer to prevent oxidation. And the water must be changed every day, otherwise the scale will cause clogging of the cloth. When in use, brew it with warm water, then fully wring it out and then use it.

[program] ① cloth as the inside, coffee powder 10-12g per person into the filter cloth, and then flatten the coffee powder. ② shallow roasted coffee boiled water temperature is about 95 degrees, while deep roasting is lower, the initial thin line injection, while controlling the amount of boiling water while making a round injection. The coffee powder should be steamed for 20 seconds after brewing, which must be "suspended" during this period. After the second time, the same amount of boiled water is injected in a vortex each time, from the center to the outside and back to the center. ③ do not let the boiled water drop completely, just inject it according to the number of people, and take it out when the boiling water in the filter cloth is still in the remaining state. At the end of ④ extraction, the coffee liquid should be heated instead of boiling when the temperature decreases. Shake it gently and pour it into the cup

No matter how good things are, "enough is enough". Otherwise, regardless of drinking before and after meals, excessive caffeine will lead to hyperpalpitation (the heart beats violently), and even side effects such as trance, unstable walking center and so on.

In principle, it is appropriate to drink two to three cups of coffee a day. If you drink four or five cups, most people will feel sick, so be careful. In principle, no matter which kind of irritating drink, no more than three cups of caffeine a day can be exciting. Because caffeine can stimulate the central nervous system and muscles, it can eliminate muscle fatigue, improve work efficiency, have a sober effect, and make the mind respond lively and sensitive.

Prevent cancer. Help digestion and prevent gastroptosis. Break down fat and control weight. Get rid of bad breath. Promote blood circulation. Reduce cholesterol

Ideally, drink after a meal, which is beneficial but harmless. One of the benefits is to prevent the onset of allergies. As a result of allergic parasympathetic nerve excitation caused by asthma or allergic rhinitis, if it can promote sympathetic nerve excitement, inhibit parasympathetic nerve, it will help to prevent the attack. Especially serious allergic patients, some mild incentives can cause physical discomfort, coupled with psychological fear of allergies, often out of control. Therefore, it is recommended to make use of the advantages of caffeine to drink a cup of coffee in advance when allergies and asthma are about to occur (the patient feels it), which is quite preventive. In addition to the exciting effect of caffeine, patients who have "already had coffee" on sense of security are less likely to have an attack.