Introduction to the Source, characteristics, Flavor description and Taste varieties of Mandenin Coffee beans in China
Introduction to the Source, characteristics, Flavor description and Taste varieties of Mandenin Coffee beans in China
In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor
Characteristics of Manning Coffee
Mantenin flavor is rich, sweet, pure bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have many sour properties, so after a long period of heat preservation or preparation of iced coffee, there will not be an unpleasant sour taste. After baking, the coffee beans are large, brown or dark green, with a special caramel-like aroma and a mellow taste. Most coffee lovers like to drink individual products, but it is also an indispensable variety of mixed coffee.
The difference between Manning and Blue Mountain
Blue Mountain Coffee, produced in the Blue Mountain Mountains of Jamaica, is called "Blue Mountain Coffee" only if it is grown in the Blue Mountain area above 1800 meters above sea level, while beans produced in lower mountain areas can only be called "Jamaican Alpine Coffee". The flavor of Blue Mountain Coffee is mellow, slightly sweet in bitterness, soft and smooth, and slightly sour. In addition, its caffeine content is very low, which is less than half that of other coffee. Blue Mountain Coffee is the best coffee, and the price is also one of the most expensive.
The sour, sweet and bitter taste of Blue Mountain coffee is very harmonious, and it also has excellent flavor and aroma, so it is suitable for individual coffee and moderate roasting, and the price is expensive.
Manning coffee has a mellow smell, moderate acidity, rich sweetness, very strong aroma, suitable for deep baking, and its price is lower than that of Blue Mountain Coffee.
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