Introduction of Katim Coffee Bean Taste and Flavor description method
Introduction of Katim Coffee Bean Taste and Flavor description method
Yunnan Coffee = Yunnan small Coffee. Many people even think that Yunnan Xiaogi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, he is at best a brand, absolutely can not be regarded as a coffee variety. Since we talk about the varieties of coffee in Yunnan, we have to mention "Catimor Katim". This coffee variety was introduced by Nestl é and then improved and hybridized into CIFC7963, which is now widely cultivated in Yunnan. The original seed is a hybrid of Timor Hybrid and Caturra. It is characterized by high yield of Caturra, dwarf of plant and strong disease resistance of timor. In the early days of its birth, Katim was considered by the industry to have a bad taste because of timor's Romsta pedigree. However, with the continuous improvement of varieties, the cup test of the sixth generation of F6 Katim has been on a par with that of Kaddura and Kaduai planted at low altitude. However, there is still a big gap between planting in high altitude areas and other varieties.
Coffee is a semi-shaded tree species, it is recommended to establish a moderate shade degree of 30%. In the site environment of growing coffee in our province, it is generally difficult to solve the problem of water conservancy and irrigation. the water season is in the dry season, and it is also the season to compete with other crops for water. It is not easy to rely on irrigation to meet the water demand in the coffee field. It is necessary to loosen the soil in time after the end of the rainy season and use ground dead cover and plastic film mulching (infancy).
Pruning and shaping
The use of single or double rod non-shaping, cut off excess erect branches, retain a robust branch and an appropriate amount of second or third branches, remove disordered branches, and keep the tree ventilated and transparent.
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Description of Flavor of Coffee beans in Jinchu Valley of Kenya introduction to the planting environment of grinding scale varieties
There are two types of coffee farms in Kenya, one is a large planting farm covering an area of more than five acres, but the average elevation is low, as far as Kenyan coffee is concerned, the quality of coffee beans in the big farm is only medium. The best Kenyan beans come from small farms, most of which are above 5,000 to 6,000 feet.
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Flavor description of Colombian Huilan Coffee Variety introduction of Regional treatment method
The flavor description of Colombian Huilan Coffee the regional treatment method of producing varieties introduces that Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of coffee transportation. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains
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