Colombia Huilan Coffee Bean Flavor Description Grind Scale Variety Taste Region Introduction
Introduction to the flavor description and grinding scale of Colombian Huilan coffee beans
Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".
Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.
Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.
Baking degree: medium and deep baking
Mirador Manor is located in the southernmost Pitalito (Pitalito) producing area of Huila (Huilan), which is famous for producing high-quality coffee. Elkin Guzman, the owner of the garden, is undoubtedly a pioneer in the coffee industry. The clever young grower uses the latest technology to improve his planting, harvesting and processing techniques. After the coffee cherries are harvested, they will be sifted in the sink and hand-selected before drying the coffee. In the first eight days, the coffee was dried and stirred in the elevated shed, and on the ninth day, the coffee was moved to a dryer for 35 days to avoid excessive temperature affecting the flavor of Monsalot, located in the southwest of the Colombian province of Ulla. Most Monsalot farmers grow on a relatively small scale, treating coffee as a staple agricultural product in exchange for cash. The New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was set up a few years ago to improve the quality of coffee and expect to sell raw beans at higher prices. In addition, in 2005, the United States Agency for International Development (USAID) launched the Colombian boutique coffee program in the city, introducing American boutique raw bean traders to cooperate with the Millennium Farmers' Association. They sent people to Monsalot to participate in coffee production, and knew that farmers were improving their planting techniques and producing better coffee. In the boutique coffee market, they also provided suggestions on how to position and market.
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Introduction to the production method of Yunnan small Coffee Flower and Fruit Mountain, the brewing method, the price manor area.
Yunnan small Coffee Flower and Fruit Mountain making method Price Manor production area introduction in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees around the church. Since then, the village of Zhukula began to grow coffee, and coffee has been around the village ever since.
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Introduction to the scale price of ground coffee powder for Kilimanjaro coffee beans
Scale Price of ground Coffee Powder for Kilimanjaro Coffee beans Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (
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